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Sunday, May 5, 2013

Cool and crisp: Pineapple Slaw

pineapple slaw

It's Cinco de Mayo and it's time to celebrate with some grub! This slaw is the perfect topping or side dish  to all your Baja or Tex-Mex favorites. I love it on fish tacos, chile verde burritos, pull pork sandwiches, and Baja Burgers! Throw it on whatever you like.

Pineapple Slaw

½ large cabbage (sliced or shredded)
1 medium onion (sliced very thin)
1 tsp black pepper
1 tsp mustard
½ tsp horseradish
¼ cup mayonnaise
½ cup crushed pineapple (strained)

Drop all your ingredients into a large bowl and stir until everything is well coated with a light lather of mayo. That's it, folks. Enjoy the slaw.

slaw ready to stir

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